Kodiak Cakes Mixed Berry Muffins

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Sunday mornings are made for muffins! These Kodiak Cakes Mixed Berry Muffins were a huge hit earlier this week and were gone in less than 24 hours. So it only makes sense to make more... today. And so should you! 🙂

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INGREDIENTS

Serves 12
2 cups Kodiak Cakes Power Cakes + Flapjack Mix
1/2 tsp baking soda
1 egg
2/3 cup milk
1/3 cup plain nonfat (or vanilla) Greek yogurt
1 tsp vanilla extract
1 tsp cinnamon
3 tbsp pure maple syrup
1/4 cup coconut oil, melted
1 cup mixed frozen berries

DIRECTIONS

Preheat oven to 350.

Lightly grease or line a muffin tin.

In a bowl mix Kodiak mix with baking soda and cinnamon.

In a separate bowl whisk egg, milk, greek yogurt, and vanilla together.

In another small bowl, melt maple syrup and coconut oil together in the microwave until melted.

Add the milk mixture into the dry ingredients and stir together. Whisk in coconut oil and maple syrup.

Lastly gently fold frozen berries in.

Scoop batter into muffin tins about 3/4 full. Bake at 350 for 20 minutes.

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